A Savory Tradition
Mauro Maccioni ’95, youngest son of “the first family of fine dining,” keeps making food lovers smile.
(Columbia College Today, Summer 2014).

Jerome Chang ’99 Tries To “Democratize” Dessert
Pastry chef Jerome Chang ’99 has forged his culinary niche by introducing traditionally high-end desserts into New York City street fare at mouth­watering prices.
(Columbia College Today , Fall 2011)

Daniele Baliani ’87 Built Culinary Career from Scratch
Long before his face graced boxes of frozen pizza, culinary artist Daniele Baliani was a college senior making a not-so-smooth transition from the classroom to the kitchen.
(Columbia College Today, Jan. 2010)